Description
I love to experiment with bread that I just added. This time I decided to add red lentils, and have not regretted. The bread came out wonderful.
Ingredients
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Lentils
100 ml
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Vegetable oil
1.5 Tbsp
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Garlic
2 tooth
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Zira
0.5 tsp
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Flour
240 g
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Rye flour
120 g
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Wholegrain wheat flour
120 g
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Yeast
1.5 tsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Sesame
1 tsp
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Dutch cheese
50 g
Cooking
I made the dough using bread machine. Lentils cover with water in a 1:2 ratio, bring to boil and cook on low heat for 10 minutes. If you stay the water does not drain. The volume of the lentils, top up with warm water up to 300ML. Pour into a container KHP
Crush the garlic right in the husk. Vegetable oil to heat, add the garlic and cumin. Warm up 1 minute.
Garlic remove. Oil with cumin and pour into the container of HP, which already is lentils. Add sugar, salt
Next, pour all kinds of flour and yeast. Enable the dough.
Upon completion of the program, remove the dough. Divided into two parts and form 2 round bread (or any other convenient shape) Can be done nadrezki (but not necessarily) Cover with a towel and leave for 15-20 minutes.
Sprinkle 1 side of the bread with sesame seeds (vegan option) and the other grated cheese (nepolnye version)
Put in a preheated 180C oven for 25-30min. Be guided by your oven.
Allow to cool, but I love the hot break))) You what? lean?
Or cheese?
In any case, help yourself
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