Patties fried with beans

Description

Mini pies on motives of the Italian pies snack, but they are made from mozzarella with tomatoes. I came up with a meatless stuffing, delicious!

Ingredients

Flour

200 g
Vegetable oil

25 ml
Water

100 ml
Salt

1 pinch
Yeast

3 g
Beans

200 g
Tomato

1 piece
Turmeric

2 pinch
Parsley

0.5 tsp
Khmeli-suneli

0.3 tsp
Salt

0.25 tsp
Green onions

2 Tbsp
Vegetable oil

100 ml

Cooking

Mix yeast in warm water with vegetable oil.

Pour in the dry ingredients of the dough: the flour with the salt.

Include a bread machine on the "dough", I 1 h. 30 min.

If the dough is bad to break into a ball, add a spoonful of warm water as needed.

And now we start the stuffing. Beans pre-boiled or take canned, strain the liquid. With tomato remove the peel and RUB through a coarse grater.

Add the salt and spices which love. I have turmeric, hops suneli, parsley.

Green onions crumble.

Mash with a potato masher (but not quite to puree, and to keep the pieces) or grind through a meat grinder.

Stir, try for salt.

Roll out the dough thin as for the dumplings, cut out circles wider than the glass. I cut the lid.

Put the filling with a teaspoon.

To close up like a dumpling.

Flatten edges with a fork.

Turned 18 pies.

Heat in a saucepan with a thick bottom oil Oleina.

And fry patties in batches.

Turn over and fry the other side.

Take out on a napkin.

Since the filling a little left, I decided to attach it in hot sandwiches. For this lubricating oil Oleina entire surface of the sandwich, put the toasted bread (I got wheat).

Lubricated as usual ketchup.

Distribute the remaining 4 tsp of the stuffing.

Cover with second slices of bread and fry until cooked. If there is not a sandwich, all this can be done in a frying pan with oil, then just flip the sandwich and fry further.