Description
Simple vegetable pie, but tasty, soft and fragrant. In the sink I added cinnamon, and the dough to the softness of the honey was very tasty. You can use plum instead of an Apple or a pear, all according to your taste.
Ingredients
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Yeast
2 tsp
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Water
400 ml
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Honey
4 Tbsp
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Salt
1 pinch
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Vegetable oil
120 ml
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Flour
850 g
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Drain
450 g
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Sugar
4 Tbsp
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Cinnamon
2 tsp
Cooking
In warm water add the honey and yeast, cover with a towel and allow to stand for five minutes.
Then pour oil, add salt.
We pour the flour and knead the dough.
Put the dough in a warm place, covered with a towel and let go in 3 times. Abenaim and stand, while no increase.
While the dough is suitable, we will prepare the stuffing. This is my exhaust I it thawed. In the summer you can cook with fresh.
I separated from the bones, poured the sugar and cinnamon and prototile to a thick state.
Approaching divide the dough into 3 parts.
Each layer promazyvayut our stuffed plums. Roll curl each layer.
Cut off the ends.
Put them into a form with parchment and greased.
The rest of the dough is cut into diamonds.
Spread in a chaotic form. Let go somewhere half an hour and bake at 180C. until Golden brown, about 40 minutes. Form I 24 see
When our cake is ready, cool it, you can sprinkle the powder. It was a gift for my grandma!
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