Description
Very delicate and fragrant pancakes with fruit, beautiful dessert. This dessert will delight both children and adults.
Ingredients
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Sunflower oil
3 Tbsp
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Milk
1 cup
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Water
1 cup
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Cocoa powder
1 Tbsp
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Flour
400 g
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
1 tsp
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Leavening agent
0.5 tsp
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Apple
1 piece
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Grapefruit
1 piece
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Compote
200 ml
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Butter
1 Tbsp
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Starch
1 tsp
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Brown sugar
2 Tbsp
Cooking
In a bowl mix warm milk and water.
Add eggs, sugar, salt, baking powder and flour, mix everything together and whisk for 1 minute with a mixer to dissolve the clumps.
Add 2 tablespoons of sunflower oil "Oleyna", stir.
The molded half of the pancake mix, add cocoa powder, stir.
Take a pancake pan is heated, grease with sunflower oil "Oleyna".
Turns bake "white"
And chocolate pancakes.
On a warm chocolate pancake put white.
And the white chocolate.
Turn pancakes in rolls. I got 16 pancakes - 8 rolls.
Each roll cut into pieces of 4 cm.
Prepare sauce fruit salsa. Apple cleaned from the core and peel and cut into cubes. Grapefruit or orange peel, fileroom, cut into pieces. Take pineapple compote (chunks).
In a skillet heated with butter and sugar.
Put the Apple, grapefruit and pineapple (without the liquid). Simmer for 5 minutes.
In the liquid from the compote, dilute the starch.
Pour the starch in a saucepan, stir, bring to a boil (thickened). Remove from the heat.
On a serving dish lay on the edge of the pancake rolls.
In the center put a fruit salsa. Dessert is delicious, both warm and cold. Bon appetit!
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