Description
Invited to taste the dessert croquettes, I promise no one indifferent will remain. Welcome!
Ingredients
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Apple
1 piece
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Drain
2 piece
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Figure
70 g
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Water
0.5 cup
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Milk
1 cup
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Powdered sugar
50 g
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Chicken egg
2 piece
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Flour
50 g
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Bread crumbs
70 g
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Vegetable oil
300 ml
Cooking
Our products! In a saucepan combine milk and water, add rice, bring to boil and reduce heat, cook until tender. At the end you can add a tablespoon of butter so rice doesn't burn.
While the rice is cooking, chop up fruit and add powdered sugar. Fruit powder mix well and let stand for 10-15 minutes.
After this time strain the fruit on a sieve and to drain the separated liquid. We'll need it.
The rice is cooked, give it a good cool down.
To rice, add fruit, mix well. Form the portioned balls.
Each ball alternately, dip in flour, then in beaten eggs, then turn the crackers.
Fry in well heated oil or deep-fried until Golden brown
Before serving the croquettes are ready to pour the sauce from the fruit.
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