Description
The meat in this sauce, I really like it. I would be glad if You will like.
Ingredients
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Pork
150 g
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Onion
2 piece
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Salt
-
Vegetable oil
-
Greens
-
Sour cream
1 cup
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Mustard
2 tsp
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Soy sauce
1 Tbsp
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Sugar
1 tsp
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Cinnamon
1 tsp
Cooking
Wash the meat,dry and cut into small pieces.
Sprinkle with salt,pepper,cinnamon and fry in vegetable oil until Golden brown.
While meat is roasting,peel the onion and finely chop.
To the meat add the onion and lightly fry.
This time, finely chop washed parsley.
Meat with onions to shift in a deep bowl,pour a large enough amount of herbs(I had parsley),cover with a plate and leave for 20 minutes.
And,at this time, make the sauce: Pour all the ingredients in a bowl and mix thoroughly.
After 20 minutes,the contents of the bowl to put back into the pan where was roasting meat,pour the sauce and simmer until tender. I had a very thick cream,so I topped up a small amount of boiled water.
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