Description
Marinated fillet of pike perch, baked with pepper, very tasty goes well with boiled potato dumplings with fried onions and cheese. Very delicious and not difficult!
Ingredients
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Mashed potatoes
1 cup
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Chicken egg
1 piece
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Butter
20 g
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Flour
1.5 cup
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Onion
1 piece
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Vegetable oil
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Cheese
50 g
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Pepper
1 piece
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Fish
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Lemon juice
0.5 piece
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Honey
0.5 tsp
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Salt
1 tsp
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Pepper white
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Basil
-
Parsley
-
Garlic
2 tooth
Cooking
Walleye cleaned from bones and skin and divide the fish into two halves.
For the marinade, mix the juice of half a lemon, honey, salt, pepper, spices, oil, chopped herbs, and pressed garlic. Marinate the fish for 1-2 hours.
Prepare the dough for the dumplings. Purees beat the egg, add 20 g of melted butter, add the flour and knead not very stiff dough, roll out to a thickness of 5 mm and remove for 15 minutes in the freezer.
Bulgarian pepper cleaned and cut crosswise into rings, spread on a baking sheet. Pickled pike perch fillet cut into strips, twist into a spiral and put into rings pepper. Bake in the oven for 30 minutes at 180 degrees.
While preparing, make the garnish. Onions cut into half rings and fry in butter. The dough for the dumplings cut into squares.
Omit dumplings in boiling salted water as floats, then ready. Put a slotted spoon on a plate, to give to lie down for 1 minute, drain excess water.
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