Description
Hearty and delicious casserole. The recipe is good because of the usual dumplings you can cook almost festive dish for unexpected guests. Vegetables you can use any.
Ingredients
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Dumplings
500 g
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Eggplant
1 piece
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Zucchini
3 piece
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Garlic
2 tooth
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Cheese
150 g
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Salt
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Ketchup
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Vegetable oil
Cooking
Zucchini and eggplant cut into cubes and fry in vegetable oil, salt. Put in refractory form.
Frozen dumplings to fry. Put on the vegetables. Sprinkle with chopped garlic and pour with ketchup.
Sprinkle with grated cheese.
Place in oven and bake until tender.
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