Description
Tasty pastry dish with minced meat
Ingredients
-
Yeast
11 g
-
Milk
150 ml
-
Water
200 ml
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Flour
1 kg
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Minced meat
1 kg
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Onion
3 piece
-
Black pepper
2.5 g
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Salt
15 g
-
Sugar
15 g
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Vegetable oil
300 ml
Cooking
Take the dry yeast, same amount of white wheat flour, 2 teaspoons sugar, mix in a bowl, then dissolve in warm water. Leave in a warm place for 15 minutes.
Add the remaining flour and milk, knead dough (if needed add some flour). Cover with a towel and leave to rise for 2 hours. The dough should increase in volume twice. Cover with a towel and put in a warm place for 30 minutes. Then to press down dough and leave for another 30 minutes. Divided into parts for cooking.
For the filling of belyashi meat cleaned from the bones and tendons, my miss with the onion through a large meat grinder. The resulting minced salt and pepper, and knead thoroughly.
Torn off from the dough small pieces, mash in the center put the stuffing...
... and fasten the ends of the test
Fry in hot vegetable oil (after third frying, the oil is drained, wipe the pan with a paper towel, as perekalennoe oil is the main reason of poisoning!!!)
Bon appetit
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