Description
Flavored pancakes with delicate infused cream.
Ingredients
-
Chicken egg
1 piece
-
Flour
60 g
-
Bird cherry flour
40 g
-
Milk
240 ml
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Vegetable oil
2 Tbsp
-
Sugar
1 tsp
-
Salt
-
Sea buckthorn
150 g
-
Water
50 ml
-
Sugar
100 g
-
Chicken egg
1 piece
-
Milk
0.5 cup
-
Starch
1 tsp
-
Vanilla sugar
Cooking
In a Cup beat the egg, add sugar, salt, plain flour and cherry.
A thin stream pour the milk, stir well and at the end add the vegetable oil Oleina. In a pan, fry the pancakes.
Sea-buckthorn spread in a saucepan, add water and bring to boil.
Egg mix with sugar, add starch, mix well. Pour in the milk and sea buckthorn puree, stir well.
Put on a small fire and stirring occasionally bring to boil. Boil for a few minutes until the cream thickens. Then cover with cling film and cool cream.
Serve pancakes with cream.
And you can so in the glass.
Bon appetit!
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