Description
Try juicy rolls of chicken breast coated in chips.
Ingredients
-
Chicken breast
1 kg
-
Butter
30 g
-
Greens
-
Milk
50 ml
-
Chicken egg
1 piece
-
Salt
-
Chips
-
Vegetable oil
Cooking
Chips finely crumble.
Fillet wash, dry, cut in half lengthwise, each piece repel, salt. Greens finely chopped (I used only dill). Butter cut into cubes, the resulting number of chicken chops. In a separate bowl, mix the milk and egg.
On the chicken put the block of butter, which must first roll in the grass.
Twist the roll, dip in milk-egg mixture.
Then roll in chips.
Fry the rolls in vegetable oil under the lid over medium heat for 4-5 minutes on each side.
Amazingly delicious rolls - juicy, flavorful! And the chips as a breading - a great thing!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.