Description
Very tender, moist, airy cake with apples and orange aroma.
Ingredients
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100 g
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2 Tbsp
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500 g
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1 piece
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2 piece
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2 Tbsp
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100 g
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4 g
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0.333 tsp
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5 piece
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0.5 piece
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Cooking
Cooked thick porridge with milk.
Porridge were placed in a mixer. Broke the egg, put the egg yolks, pour the flour, salt, brown sugar, sugar with the orange flavor and added softened butter. Whipped until smooth.
Form bottom made of parchment paper, the edges smeared with butter and poured the batter.
Cut apples. Misted them with lemon juice.
Apple slices spread out on top of the dough.
And form put in a preheated oven to 180 degrees.
After 30 minutes the oven is turned off.
Hot cake sprinkled with powdered sugar. It was cold and a donkey.
The cake is moist and very tender. From the cut piece of cake emanates a pleasant orange scent. ( You can substitute orange, vanilla sugar, or add the grated zest ).
Help yourself to delicious and airy cake!
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