Description
The experimental muffins with flour ground from dry buckwheat. The taste of chocolate-buckwheat, but buckwheat gives not clearly. Her husband never realized he was with buckwheat, said that the taste is familiar, but what, he could not understand, and I never said :) the Texture is crumbly, like shortbread. And pear, as a bonus ;)
Ingredients
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Buckwheat
300 g
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Cocoa powder
100 g
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Sugar
100 g
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Pear
2 piece
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Leavening agent
2 tsp
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Fruit puree
0.5 cup
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Water
1 cup
Cooking
To prepare the cupcake I use buckwheat TM "Mistral".
To start grind buckwheat in a coffee grinder. You can also use buckwheat flour.
Add cocoa and baking powder. Mix.
Separately, mix the warm water, applesauce (I used homemade) and sugar.
Pear peel and cut into pieces.
The contents of the two bowls, mix thoroughly and add the pear.
Put in a baking dish and bake for 20-25 minutes at t 180 C.
After carefully removing the cake from the form, brush the top of Apple puree and sprinkle on top. I used the air the wheat.
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