Peel the potatoes, wash, cut into small slices. Put in a saucepan, pour the milk, put the butter. Milk does not cover potatoes, but it should be))), Put on fire, allow to boil. Diminish the fire and cook the potatoes until tender, constantly stirring the potatoes in a saucepan.

Once the potatoes are ready, add salt to taste, stir and remove from heat. Add paprika, stir.

Add the chopped dill.

Good mash potatoes to a smooth, smooth puree and serve, sprinkled with herbs.