Description
Very quick and tasty dish based on the famous Louisiana rice. With a minimum of products makes a great lunch or dinner. The classic canons are not strictly followed but improvisation on the motifs was quite successful!
Ingredients
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Figure
2 pack
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Minced meat
200 g
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Chicken liver
200 g
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Leeks
0.5 piece
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Celery root
70 g
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Sweet pepper
1 Tbsp
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Melted butter
2 Tbsp
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A mixture of spices
2 Tbsp
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Salt
Cooking
Figure I have only "dolgoroky" – indica gold and brown and the meat part was done even before the rice! Water to rice bring to the boil and lower the bags to a boil. If desired, the rice can be cooked in the broth, I just added to the water for boiling dry herbs and onions.
Chicken liver to break a blender until smooth.
Heat ghee and lightly fry the finely chopped leeks and celery root, grated on a medium grater. It would be good to add green peppers to close the famous Kagansky three, but I was not. I just added dried sweet peppers.
In ozolotilsya bow to put the meat and fry, stirring constantly, until friability.
Pour blender punched in the liver and actively stirring, fry until all friability and easy podzharistoy.
Pour 150 ml of broth – chicken or beef – and pour the mixture Kagansky spices. I have equally coriander seeds, paprika, oregano, thyme, dried garlic, to taste chili and cumin. Simmer until the liquid is evaporated.
The rice is drained and to give him dry off. Put the rice in the meat and liver, mix well and let stand for five minutes to exchange impressions under the hood.
Serve hot, sprinkled with green onions.
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