Description
Battered fish every tasty. Now imagine, tender catfish in a spicy batter with soy sauce, presented?! So to cook.
Ingredients
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Catfish
600 g
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Soy sauce
2 Tbsp
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Flour
5 Tbsp
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Vegetable oil
240 ml
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Salt
-
Soda
0.5 tsp
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Lemon juice
0.333 Tbsp
Cooking
To prepare the batter. To do this, in the flour ( 4 tbsp) pour soy sauce and oil, grind thoroughly until a homogeneous emulsion. Pour warm water to make the batter until thick sour cream. Water, add a tablespoon.
In the finished batter, add salt to taste, soda and soda repay lemon juice. Stir.
Fully defrosted fillets cut into pieces. Gently squeeze with your hands.
In the package lay out the fish pieces, pour 1 tbsp flour. Shake the package Panarea fish. This will help the batter to stick better.
Position products that way. 100 ml. of the oil to heat until a light haze.
Left hand to spread the slices in the batter, to envelop and right to immerse in the deep fryer. Fry on medium heat until a nice colour, turning occasionally. As they absorb oil to add more, but empty the pan and give a good warm up.
The finished product spread on paper towel to remove excess fat.
Submit slightly cooled.
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