Description
Light and delicate, with a mix of berries that You have, it's a good pie and cold milk and hot tea or coffee. Now I have some berries fresh, frozen, and in the winter I bake with frozen berries. The proportions of the berries can be any, depending on Your taste, the overall weight of the berries 500 gr.
Ingredients
-
Butter
150 g
-
Brown sugar
125 g
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Chicken egg
3 piece
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Flour
250 g
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Leavening agent
1 tsp
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Milk
3 Tbsp
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Raspberry
100 g
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Strawberry
100 g
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Black currants
100 g
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Cherry
100 g
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Cranberry
100 g
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Sour cream
250 g
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Cinnamon
-
Vegetable oil
Cooking
Soft margarine pour the sugar and stir until a homogeneous mass
The sugar should be completely gone
One by one, add eggs, carefully mixing.
Mixed with baking powder flour add the our mixture, alternating with milk. Mix thoroughly. The dough was not "cool". Leave the dough and do "fill"
For filling, mix sour cream, sugar and egg, mix thoroughly
Add the cinnamon and stir again
In form ( I have 25*30) put the baking paper (I have tracing paper), grease with oil and spread the dough, trying to make the kind of bumpers.
Put the berries, slightly pressing into the dough
Fill with filling, trying not to fall on the "bumpers"
Put our pie in a preheated 180 ° C oven, the pie I baked for 50 minutes, pouring in the center trembles slightly, but then froze
Honestly, beautifully cut, its not very good, but the taste is not affected!
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