Description
Fluffy, tender muffin with tender milk-cottage cheese cream and sour cherries
Ingredients
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Yeast
1.5 tsp
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Brown sugar
150 g
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Margarine
100 g
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Flour
500 g
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Cheese
180 g
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Milk
450 ml
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Semolina
60 g
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Cherry
200 g
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Chicken egg
2 piece
Cooking
In warm milk (150 ml) dissolve the yeast and dissolve the sugar (50 g)
Add the eggs, melted margarine and flour. Knead the dough. Clear to rise for 2 hours in a warm place
At this time, prepare cream. For this milk (300 ml), pour the semolina and the sugar (100 g). Stir, bring to a boil. Turn off the heat and allow to cool to room temperature stirring occasionally
Curd grind immersion blender. Mix with breast mass
Roll the dough and spread on top of cream cheese
On top put the cherries, clean and pitted (pre-let the cherries drain). Roll roll
Roll cut into 3 pieces, braid braid and roll wreath
Bake at 190 degrees for about 30 minutes. Bon appetit!
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