Description
Insanely rich and delicious cake! simple to prepare.
Ingredients
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Flour
560 g
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Cocoa powder
100 g
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Leavening agent
15 g
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Soda
10 g
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Sugar
600 g
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Vegetable oil
225 g
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Chicken egg
5 piece
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Vanilla
1 Tbsp
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Milk
225 ml
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Liqueur
100 ml
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Instant coffee
2 Tbsp
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Water
500 ml
Cooking
In a bowl, combine the flour, cocoa, baking powder and soda. Set aside.
Separately mix the eggs, sugar, vegetable oil and vanilla.
In the mix with egg add half to the flour mixture. Mix well.
Add milk and liqueur, mix well. Sepaste the remaining flour mixture and mix.
Separately, dissolve coffee in boiling water and pour all into the dough. Mix. Fill in the form. I used a diameter of 24 cm, But my advice: it is better to bake in two forms with a diameter of 21 cm is Possible in 2 stages (like I did before). Bake in the oven at 180 ° for 1 hour.
Cream you can use any. I tried with butter cream turned out a bit dry. Loved the sour cream ( 400 ml sour cream is whipped with condensed milk). This time I made custard, and coffee-colored added some dark chocolate chunks. Decorate as desired and to taste. Bon appetit!
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