Fruit and carrot brownie "brown hair"

Description

We all know, brownies, recipes, lean, and no, there is a huge number. It, as opposed to have a cake Blondie, unlike the brownie, the white chocolate vklyuchayuschii. Offer for a change to make something average, namely, red brown, or dark brown. Interested? Then prepare!

Ingredients

Flour

1 cup
Carrots

0.5 cup
Fruit puree

0.5 cup
Cards

150 g
Water

150 ml
Nuts

50 g
White chocolate

50 g
Coconut oil

2 Tbsp
Leavening agent

1 pack
Vanilla sugar

1 pack
Cinnamon
Sugar

50 g
Corn starch

50 g
Cocoa powder

2 tsp
Coconut oil

1 Tbsp
Milk

30 ml
Sugar

50 g

Cooking

Stoned dates, pour 150 ml of hot but not boiling water.

Carrot RUB on a small grater.

Roasted or boiled apples break into a puree. You can use ready.

Steamed dates and applesauce to break into a homogeneous mass. The water dates from pre-to drain, but do not empty. In the Apple-date mass add grated carrots.

Nuts (I pine) and 2 tbsp oil.

Sift the flour with corn starch, baking powder and vanilla sugar. Optionally, you can add cinnamon. But without it the pie is self-sufficient taste. I use high quality products of TM "Dr. Oetker"

Any convenient way (in the microwave or in a water bath) melt the chocolate.

And while it is heated, combine the sifted flour mixture with the sugar and stir.

Remains consistently the first to combine all the liquid ingredients: fruit and nut mass and melted chocolate. Then add them to dry. Necessary to pour the remaining dates from the brewing liquid.

Transfer to a suitable baking form, laid by parchment or baking paper. And bake in a preheated 160 degree oven until tender. Baking time depends on the characteristics of the oven and the size of the form, that is, the thickness of the dough. The thinner, the faster.

The finished cake to cool.

While it cools, prepare the glaze. To do this, combine all the ingredients for the glaze, bring to boil and cook on a slow fire until thick.

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