Description
As a student I worked for 4 years pastry chef in the city of Anapa, and from there dragged this recipe. Likewise be great chops.
Ingredients
-
The chicken legs
2 piece
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Sour cream
3 Tbsp
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Khmeli-suneli
-
Basil
-
Nutmeg
-
Salt
-
Soy sauce
2 Tbsp
-
Sesame
3 Tbsp
-
Vegetable oil
Cooking
For the marinade, mix the sour cream, soy sauce, salt, Khmeli-suneli, nutmeg, and Basil.
I took 2 legs and 2 wings. Coat the whole thing with the marinade. Laid in a form, remove a few hours (ideally a day) in the fridge.
Liberally sprinkle with sesame seeds. Bake in a preheated 200-220 degree oven until tender.
Bon appetit!!!
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