Description
I want to offer you a very tasty version of chicken rice, pork liver and Butternut squash. Are soft, rich and dry cakes.
Ingredients
-
Liver pork
300 g
-
Figure
1 pack
-
Pumpkin
75 g
-
Onion
1 piece
-
Garlic
3 tooth
-
Chicken egg
1 piece
-
Flour
1 Tbsp
-
Sunflower oil
5 Tbsp
-
Salt
-
Coriander
0.5 tsp
Cooking
Boil some rice in a bag until ready for 25 minutes. Pumpkin grate on a coarse grater.
Add chopped onion and chopped garlic. Mix well.
The liver is cut into pieces and grind in a blender.
Add the liver to the pumpkin. Stir, add salt and coriander.
Add the rice and stir.
The egg, pour the flour. Stir until smooth.
Fry patties on both sides until Golden color.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.