Description
Similar to the burgers I cook often, each time changing the secret. Today, the "hide" rice with mushrooms. And submit our most favorite, most expensive. Help yourself and You.
Ingredients
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Beef
400 g
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Chicken breast
650 g
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Onion
2 piece
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Yolk egg
1 piece
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Salt
-
Black pepper
1 tsp
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Mushrooms
300 g
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Figure
1 pack
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Vegetable oil
2 Tbsp
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Chicken egg
1 piece
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Bread crumbs
5 Tbsp
Cooking
To prepare the stuffing. Beef (today I have a flank steak) and chicken breast grind in a meat grinder, also chop the onion, add the yolk. Season the mince with salt, season with ground black pepper, to knead, to beat and remove in the cold for 30 minutes.
At this time, boil the rice. It is very convenient to use a packaged rice from TM Mistral. Today rice amber. In accordance with the instructions to cook for 30 minutes.
It is also necessary to fry the mushrooms. I use frozen boletus.
Mushrooms put in a pan and, over medium heat, thaw first, then cook 10 minutes, salted and adding 1 tbsp of vegetable oil.
Sauteed mushrooms cool slightly and chop with a knife smaller.
Figure to get out of the water, allowed to drain, and mix with fried mushrooms.
Ripened beef divided into 13 parts, 85 g. Working surface is moistened with water, flatten out a piece of meat and place it in the middle and 1 dessert spoon of the filling. Closing all beef, formed into a Patty.
In a bowl smash and mix with a fork the egg into the second, pour the breadcrumbs. Dip the workpiece first in egg, then roll in the breadcrumbs. Spread on a hot frying pan with hot vegetable oil (1 tbsp).
Fry the meatballs on each side for 3 minutes, to the beautiful glow. Then, on low heat, stew for 7 - 10 minutes under the lid.
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