Description
This time I offer you a mild, fragrant, delicate Tuscan Apple pie. Help yourself!
Ingredients
-
Flour
100 g
-
Corn flour
100 g
-
Peanuts
100 g
-
Leavening agent
2 tsp
-
Butter
100 g
-
Sugar
125 g
-
Vanilla
-
Chicken egg
2 piece
-
Orange zest
1 piece
-
Milk
6 Tbsp
-
Powdered sugar
-
Apple
1 piece
Cooking
Peanuts grind in a blender. Mix the flour, cornmeal, baking powder and ground peanuts.
In a separate bowl beat softened butter with eggs, sugar and vanilla. Add the zest.
To combine dry and liquid ingredients. Mix well. Then add the milk and stir again.
Form of grease with sunflower oil with a diameter of 20 cm to cover the parchment (I form was a little more - 24 cm) and put in her dough. Apple cut into 8-12 slices and spread on the dough, slightly pushing them.
Bake pie in preheated oven for 30 minutes at 180 degrees.
Before serving, allow to cool and sprinkle with powdered sugar. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.