Description
This dish of duck with a side dish can be prepared from products which are always at hand.
Ingredients
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Duck
1 piece
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Salt
-
Black pepper
-
Spices
-
Garlic
2 tsp
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Honey
2 tsp
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Sauerkraut
-
Potatoes
-
Onion
1 piece
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Vegetable oil
0.5 cup
Cooking
The carcass of the duck to scald, remove any small feathers, if any, to clean hemp (I wielded the tweezers). The duck, rinse well, dry with paper towels.
In a bowl, combine black pepper, salt, garlic granulirovannye.
RUB chicken duck inside and outside with the mixture.
Duck put in a bag or wrap in cling film and put into the fridge overnight.
After 6-8 hours. get the duck carcass out of the fridge, coat with the honey, tie the legs, sew up the abdomen with thread or chopping toothpicks.
The carcass of a duck wrapped in paper for baking (2 coats).
Then wrap sheets of foil (2 layers).
The carcass of the duck to put on the baking sheet, breast up. Bake for 2-2,30 hours. until tender.
The carcass of a duck free from the "clothing" and send in the oven for tinting on the grill. Duck should buy a beautiful Golden crust. And while the duck "tans", begin to prepare the garnish.
Sauerkraut rinsed, if cabbage sticks large, it is possible to cut.
Onion cut into half rings.
Sauté onions until Golden brown.
To passerovannogo onions add sauerkraut, add if needed salt, spicy dried herbs and black pepper. Do not add large amounts of water. Simmer until the liquid is evaporated and preparedness, after add the vegetable oil and lightly fry the cabbage on low heat.
Boil potatoes in their skins in salted water until soft. Cut the mushrooms, brush them with vegetable oil, a little salt, put into a baking dish and send in the oven. Bake until ready.
The duck is ready. The duck lay on a dish, put the curlers on the feet, put the braised cabbage and baked potato mushrooms.
Bon appetit!
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