Description
Of course there are recipes on the website, but you try my option. Spicy flavor of the Finished dish, will surprise many. The presence of walnut, gives a peculiar taste. Let's start...
Ingredients
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Eggplant
3 piece
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Zucchini
2 piece
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Onion
2 piece
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Salt
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Tomato
500 g
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Pepper
2 piece
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Garlic
6 tooth
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Walnuts
6 piece
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Chili
0.5 piece
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Soy sauce
2 Tbsp
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Olive oil
3 Tbsp
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Salt
Cooking
Prepare the vegetables
Cut eggplant and zucchini. Place in a bowl and sprinkle with salt. Peremeshivaem and put aside.
Prepare the sauce for the fill. My veggies.
So do we need kernel nut
And half of a hot pepper. Half, because very hot I have turned to pepper.
Cut all the vegetables in the bowl of a blender. Add the nuts and garlic.
Grind all until smooth. Add soy sauce, salt and olive oil. Mix everything again. Try the taste. Must be the way you like, according to the salt.
Cut onion rings.
Eggplant and zucchini let the juice. Delete it. In the laid foil baking pan, add the vegetables.
The result is so
Evenly distribute the sauce across the surface of the vegetables
Sent in a preheated 180 degree oven, for 1 hour.
The dish is ready. I love it cold. My girls eat it hot. The choice is yours. Bon appetit. Thank you
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