Description
Of course, this is a dish with you to the picnic will not take... but after the walk you want to eat well! Try. It's fun!
Ingredients
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Chicken fillet
2 piece
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Sunflower oil
3 Tbsp
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Soy sauce
3 Tbsp
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Rum
1 Tbsp
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Black pepper
0.5 tsp
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Soft cheese
-
Flour
10 g
Cooking
Chicken fillet cut into chops, lightly beat off.
In a bowl, mix sunflower oil, rum and soy sauce "Kikkoman"
Pour the marinade fillet and leave for half an hour.
Fry the chops in the pan, adding just a little bit of sunflower oil.
Fry on both sides. Salt and flour pork chops on top, pour remaining marinade, reduce heat, cover and extinguish to readiness of a maximum of 5 minutes.
Serve! Chops on a very hot lay a piece of cheese with white mold. Chops should be hot, so the cheese flowed!
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