Description
Nature will be in the summer, to make tasty burgers! Chicken meat we have, for the recipe at the time! Cheesy, creamy, so soft! And always, of course, FORESTERS will always help! To create miracles, he can!
Ingredients
-
Chicken breast
600 g
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Pepper
2 piece
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Cheese
70 g
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Butter
60 g
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Spices
-
Chicken egg
2 piece
-
Onion
1 piece
Cooking
Products.
Peppers cut in half, remove the seeds and the stalk, bake on coals until "black burns" in the oven, you can spend (and then remove)
The pepper in the FORESTER package, close, and leave for 15 minutes.
Remove the peppers, peel, and cut into small cubes
Grate the cheese.
Chicken fillet chop into a coarse mince. (just don't use the meat grinder!)
Add in the mince and cheese, pepper (juice drained), softened butter, spices, mix, then add the eggs and mix well ( if you like onion, chop) Ready-made stuffing to go in the fridge, 40 minutes.
To prepare the meatballs, I used a baking tray FORESTERS
For easy preparation, we'll need skewers (pre-soak them in cold water), and shovel from the FORESTER, which is very convenient to flip the meat.
To prepare the coals, the pan just to grease Rast. oil, wet hands stick skewers, forming cutlets (the stuffing must be cold) be Sure to keep the stuffing was not very liquid.
Fry the patties until cooked on both sides, turning with a wooden spoon.
They are prepared very quickly, not to overdry!
Meatballs are ready, remove the skewers
Serve with your favorite sauces, vegetables.
Bon appetit!
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