Description
Original savoury biscuits with cream cheese fans-it is an ingredient and dough, and toppings. Sharpness adjust themselves-for fans of"hotter ", you can add red pepper.
Ingredients
-
Butter
200 g
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Cheese
275 g
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Salt
2 pinch
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Flour
1.7 cup
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Chicken egg
1 piece
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Milk
80 ml
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Yolk egg
2 piece
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Black pepper
-
Leavening agent
1 tsp
Cooking
100g butter from the fridge cut into small pieces and mix with the sifted flour into crumbs.
125g of cheese to grate.
In oil-flour crumbs, add a pinch of salt, baking powder, cheese, stir, add pepper, egg, milk.
Knead the dough. Long knead not necessary, as has just formed a ball and was wet all flour, the dough is ready. If very sticky, add a little flour, but try to avoid it being too steep. The finished dough wrap in plastic wrap and put in the fridge for an hour.
Then divide the dough into 2 parts, roll out each thickness of about 2 mm on a floured table, cut the figures of a mold or just a glass, put on the laid parchment baking sheet and bake at 180 deg. about 7-8 min. the Biscuits should be Browning on the bottom, and the top is only slightly yellow.
For the cream cheese 150 RUB on a small grater.
With a mixer beat 100g butter, then, continuing to whisk, add salt, pepper and a little cheese.
RUB the boiled yolks, add them to the cheese-butter mixture, again all whisk. The cream is ready.
Combine the cooled biscuits in pairs with the cream and put the cream on top. The biscuits are ready, Bon appetit!
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