Description
August - the aroma of apples ripening in our gardens. Was apples together with rhubarb - the best filling for this wonderful crumble. A layer of Golden, fragrant, crunchy crumbs... and beneath this crust - sweet - and-sour cream filling - impossible to resist )))
Ingredients
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Rhubarb
200 g
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Apple
1 piece
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Butter
150 g
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Oat flakes
50 g
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Brown sugar
100 g
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Flour
70 g
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Salt
1 pinch
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Cinnamon
Cooking
Cleanse the rhubarb from the hard veins. Cut into small pieces. Apple peel and core and cut into small dice.
Melt the butter in a pan and bring it to Golden brown color and nutty aroma.
Oil to cool. Add the Apple, rhubarb, sugar, and oat bran cereal Mistral. Mix well.
Spread Apple - raveneau stuffing into four portions bakeware. Evenly sprinkle with crumbs. For crumbs, mix the chilled butter, flour and sugar. Add pinch of salt and cinnamon and quickly RUB hands crumbs. Do not overdo it, otherwise the butter will melt and get the viscous mass.
Bake in a preheated 175 * C oven for 20 to 30 minutes. Baby should grilled and become Golden.
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