Description
This cake is a godsend for those who want to please yourself and loved ones to post. Porous aromatic banana cakes soaked in a fragrant strawberry jam and covered with very delicate with a slight bitterness of coffee and chocolate cream. Help yourself!
Ingredients
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Banana
1 piece
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Sugar
100 g
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Sunflower oil
80 ml
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Hibiscus
250 ml
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Leavening agent
2 tsp
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Flour
2 cup
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Vanilla
1 g
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Jam
3 Tbsp
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Coffee natural
400 ml
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Starch
2 Tbsp
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Dark chocolate
50 g
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Sugar
3 Tbsp
Cooking
Banana mash, add strong brewed and cooled to room temperature, hibiscus
Add the sugar, vanilla, oil. Mix well
Pour the flour mixed with baking powder. Put into a form and bake for about 40 minutes at 175 degrees. Cool completely
For the cream in hot coffee, add sugar, pour in the starch divorced small amount of water. Bring to a boil and cook for a few minutes
Turn off the heat, add the chocolate and stir until it dissolves. To cool the cream
With the cake cut off the top to get a smooth surface and cut into two Korzh. Lower first brush with jam, then liberally with cream, cover with second Korzh and lubricate the cream, leaving a few tablespoons
Cut the tip to chop and mix with the remaining cream
From this mixture roll into balls to decorate the cake. By the way, the balls themselves are very tasty, went first with a cake)))
Bon appetit!
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