Description

Cottage cheese pancakes
Unusual pancakes that just melt in your mouth. In our family, they are now a favorite!

Ingredients

  • Cheese

    500 g

  • Chicken egg

    3 piece

  • Sugar

    2 Tbsp

  • Milk

    1 cup

  • Water

    1 cup

  • Salt

  • Vanilla sugar

    10 g

  • Flour

    2 cup

  • Vegetable oil

    2 Tbsp

Cooking

step-0
The curd is triturated in a blender or through a sieve.
step-1
Whisk the eggs with the sugar.
step-2
To the cream cheese add whipped with sugar eggs, salt and vanilla sugar.
step-3
Mix and add a glass of warm milk.
step-4
And a glass of warm water.
step-5
Mix and add gradually the flour. The consistency should be slightly thicker than for ordinary pancakes, but not so thick as for pancakes.
step-6
Add to the dough vegetable oil.
step-7
And fry our pancakes in a hot pan. The first time the pan I greased with butter. The dough is very tender and pancakes can break. If they are hard to break add a bit more flour.
step-8
The pancakes are very tasty by themselves, but I made a filling of curd and raspberries.
step-9
And folded them in a triangle. You can also eat them with honey, jam - whatever you like.
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