Description
Chocolate muffins – a win-win for the home tea. Cook them easily and quickly, and they enjoy, even those who are indifferent to sweets. Muffins are fragrant and of course, delicious. Congratulations to all of the cook Happy New year! Help yourself!
Ingredients
-
Brown sugar
180 g
-
Flour
205 g
-
Cocoa powder
50 g
-
Soda
1 tsp
-
Vinegar essence
1 Tbsp
-
Water
230 ml
-
Vegetable oil
90 ml
-
Rum
1 tsp
-
Salt
-
Cheese
250 g
-
Brown sugar
60 g
-
Chicken egg
1 piece
-
Vanilla
0.5 g
Cooking
Prepare curd cream. Fat cottage cheese (my home) twice, pass the sauce through a fine sieve, add the sugar and mix thoroughly.
Add the egg, vanilla ( vanilla or vanilla extract). Mix well.
Take 2 containers:first mix the dry ingredients: flour, sugar, cocoa, soda, salt. Second liquid: water, vegetable oil, vinegar, rum. It turns out rather thin dough.
In the prepared baking dish spread the chocolate dough on top - in the middle - 1.5-2 tsp cream cheese.
Bake in a preheated to 180 With the oven for about 20 minutes until dry toothpick.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.