Description

Rice casserole with knuckle
When our family is going to a lot of people, very often make a La casserole: not troublesome, and people are fed. And if you already have the finished products (we always knew about the visit, prepare in advance) and takes little time. You can say a magic wand. Of course, the recipe is not new, but still very tasty.

Ingredients

  • Figure

    150 g

  • Knuckle

    600 g

  • Carrots

    1 piece

  • Chicken egg

    2 piece

  • Milk

    50 ml

  • Cheese

    100 g

  • Zira

    0.5 tsp

  • Salt

  • Black pepper

Cooking

step-0
Boil the rice until the state of al ribbon in salted water
step-1
Carrots grate on a coarse grater. Knuckle cut into pieces. ( I boiled it in the cartoon: washed, fill with water to hide, add salt, Bay leaf and put on the function of "aspic")
step-2
Form ( I have a round 30 cm in diameter) grease with vegetable oil. Put the rice, sprinkle with cumin. Sprinkle carrots.
step-3
Continue to spread the knuckle ( I have this time, it was shank a bit, so I added fried pieces of pork).
step-4
Beat eggs with salt, pepper and milk. Add cheese, grated on a fine grater. Fill the form with our layers. Put in a preheated 190C oven for 25 minutes.
step-5
Bon appetit
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.