Description
Such a delicious dish I cooked for your loved ones men. A hearty lunch or dinner for 30-40 minutes ready. Products are available, easy to cook. What can I say - delicious!
Ingredients
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Pork
400 g
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Potatoes
1 kg
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
50 ml
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Butter
30 g
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Salt
2 Tbsp
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A mixture of spices
1.5 tsp
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Dill
5 sprig
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Water
1.5 l
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Pepper
100 g
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Garlic
3 tooth
Cooking
Onion cut into half rings, carrot cubes.
Carrot fry in vegetable oil until almost cooked, to prisolit, add spices
Add onion, sauté. Then add the bell peppers, cut into cube and a few cloves of garlic and fry. Turn off the heat.
Peel the potatoes, wash, cut and boil in salted water. Drain the water, add finely chopped dill, crushed garlic clove and butter. Mix well.
Pork - I have the cue ball on the bone, RUB with salt, spices and vegetable oil. Put on a dry hot pan, fry for five minutes on low heat.
Flip and fry for about five minutes the other side
Flip the meat and fry under the lid for another five minutes. And the last time to turn the meat and fry, cover with a lid.
Shift the meat to a bowl, cover and leave to lie down so that the juices are evenly dispersed on the meat.
The meat and vegetables out onto a plate, sprinkle with chopped dill and call family to the table.
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