Description
Sometimes, the desire to cook something quick, but for many, creates culinary masterpieces. Yesterday extemporaneously prepared juicy zapekanok of products that were "at hand". The family was delighted, and she was pleasantly surprised. Just know that this casserole will become one of the most favorite to cook is not hard and not long, but the result is excellent. TASTY, JUICY, HEALTHY! Try)
Ingredients
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Minced chicken
1.5 kg
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Potatoes
500 g
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Onion
1 piece
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Green onions
1 coup
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Spices
-
Soy sauce
100 ml
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Zucchini
1 piece
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Cheese
250 g
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Salt
-
Mayonnaise
4 Tbsp
Cooking
Onion, green onions finely chop.
Chicken mince (or use a ready-made stuffing), add spices and onions and season with soy sauce TM Kikkoman.
Peel the potatoes, wash and grate on a coarse grater. Slightly season with salt.
Add it to the mince and mix well.
Zucchini cut into thin slices.
Form for casseroles grease with vegetable oil and spread an even layer of the stuffing.
Sprinkle the zucchini. Spread them with mayonnaise and put the casserole in the oven at 180 degrees for 20 minutes. Then place the baking sheet out and sprinkle the casserole with grated cheese. Again send in the oven for 30 minutes.
Bake until Golden brown.
Give the casserole to cool slightly, cut into portions pieces and serve hot with greens.
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