Description
Offer you a lovely potato and cheese casserole. Garnish or a separate dish, all depends on the degree of your hunger. Feta adds a slightly salty touch, and the presence of mustard in the sauce adorned with all honour. Be sure to try! Don't forget to chill white wine! With him the dish... delicious!
Ingredients
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Potatoes
4 piece
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Chicken egg
2 piece
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Mustard
1 Tbsp
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Yogurt
150 g
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Mayonnaise
1 Tbsp
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Leeks
1 piece
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Thyme
1 tsp
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Feta
150 g
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Dutch cheese
2 Tbsp
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Cherry tomatoes
3 piece
Cooking
Take shape. I have a small. Split. Wet baking paper and put it into the form. Grease the paper with oil. Put the potatoes cut into thin circles.
In a bowl break 2 eggs. Add thyme.
Add yogurt, mayonnaise and mustard. All stir well.
Add Feta, leek and grated cheese. Mix everything together and pour on potatoes.
Cut the tomatoes into 4 pieces and place on top of sauce.
Place in oven preheated to 170°C for 45 minutes. Potato based is baked. The sauce will seize... And you will get an incredible pleasure.
Bon appetit!
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