Description
Gentle sandy paste with curd cream, fruits and jelly. These cakes will appeal to everyone and that they are very light and will not cause harm to the body! Will also be a great option for the holiday table! Help yourself!
Ingredients
-
Butter
100 g
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Sugar
2 Tbsp
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Chicken egg
1 piece
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Flour
1.5 cup
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Salt
1 pinch
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Cheese
200 g
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Sugar
2 Tbsp
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Sour cream
2 Tbsp
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Vanilla sugar
1 tsp
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Fruit
-
Gelatin
1 Tbsp
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Water
3 Tbsp
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Sugar
1 tsp
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Lemon juice
1 tsp
Cooking
For the test. Blend butter with sugar and pinch of salt, add the egg - mix. Add the sifted flour and knead the dough.
Divide the dough into as many parts as cakes You get (all depends on the size of the form - I have a silicone mold for small cakes). Every part of velvety in the pancake and put in the form. During baking, the bottom has not risen to put the cargo (peas or beans).
Bake the tarts at 180 grams. 15 minutes. Cool.
Fruit slice as You like.
Curd grind with sugar, vanilla sugar and sour cream.
Fill baskets with cream.
And put fruit.
For jelly. Soak gelatine in cold water for 30-40 minutes. Heat in a water bath until dissolved gelatin and add the sugar and lemon juice. Allow to cool and pour the finished cakes. Put into the refrigerator for at least 30 minutes and preferably overnight to baskets become softer due to the cream.
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