Description
Despite the fact that it is winter, sometimes you want to treat yourself to a light, cool dessert. I suggest you to prepare sorbet with a citrus aroma and a pleasant acidity, and as the main ingredient will perform... ZUCCHINI! After trying this dessert, guests will never guess what it's cooked!
Ingredients
-
Zucchini
200 g
-
Lemon
1 piece
-
Brown sugar
2 Tbsp
Cooking
Lemon wash and dry. To remove the zest (a few strips to leave for filing).
Sliced zucchini placed in a pot. I used the already sliced frozen zucchini homemade stock. If using fresh, then it must be pre-peel and seeds and finely chop. Add to the pan the lemon zest and cane sugar.
Also add the zucchini 1 tbsp freshly squeezed lemon juice. Put the saucepan on a medium heat and simmer until tender zucchini (about 15-20 minutes). If all the moisture in the process of extinguishing evaporated, add a little water.
That's what should happen - the zucchini is ready, and all the liquid evaporates.
Then everything is extremely simple: zucchini, chop immersion blender and add 1 tbsp of lemon juice. Again stir the mixture with a blender. Be sure to try the ground, if necessary, add more sugar.
Squash puree put in bowl, cover with cling film and send in the freezer for 3 hours. Every hour need to get sorbet and mixed thoroughly so as not to form ice crystals.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.