Description
Very tender and tasty fritters of chicken and grated pumpkin sweet varieties - help yourself!
Ingredients
-
Chicken fillet
400 g
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Chicken egg
2 piece
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Salt
-
Allspice
-
Black pepper
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Soy sauce
2 Tbsp
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Yogurt
0.5 cup
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Onion
1 piece
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Pumpkin
0.5 cup
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Potato starch
2 Tbsp
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Vegetable oil
Cooking
Cut fillet into strips. Put in a saucepan.
Add the egg and pepper.
Pour soy sauce and
matsoni. Mix well.
Onions cut into small cubes and add to the fillet.
Pumpkin RUB on a small grater, add to the overall mix. Pumpkin it is advisable to take sweet varieties to give a zesty taste.
To mix and pour the starch. Season with salt to taste and let stand for at least 30 minutes. The more marinated the better.
Using a tablespoon, put portions of future pancakes in a pan with hot vegetable oil and fry on both sides.
Ready!
Bon appetit!
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