Description
Hearty and satisfying souffle of carrots and fish. You can eat not only adults but also children.
Ingredients
-
Carrots
1 piece
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Fish fillets
300 g
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Garlic
1 tooth
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Chicken egg
2 piece
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Dill
1 Tbsp
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Salt
-
Nutmeg
-
Sour cream
2 Tbsp
Cooking
Carrot stew with sour cream for 5-7 minutes.
Add the garlic.
Add fish fillets, salt and nutmeg to taste.
Separate eggs into yolks and whites. Add the egg yolks and mix well. And beat the whites in a solid foam.
Add herbs to taste, I dill.
Add the whipped whites and stir. Mass put in a baking dish. Bake souffle in the oven (200 degrees) until cooked 20-25 minutes. It is served hot. Bon appetit!
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