Description
The biggest cupcake in the world was baked in East London. For its preparation it took 50 litres of water, 150 kg of flour, 1675 eggs, 70 kg of margarine and 100 kg of icing sugar. This is a huge cupcake sizes 25 x 1.5 meters is already registered in the Guinness Book of records. Today we'll cook portion a little smaller))) from the minimum set of products and sweet filling. Muffins devote Veronica (veronika1910). We met thanks to her attention to my food and positive review. Now talk to the cook. Veronica - a very unusual and open person!
Ingredients
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1 piece
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2 Tbsp
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100 ml
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200 ml
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2 cup
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2 tsp
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0.5 can
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Cooking
To break the egg in a deep bowl
Add the sugar "Demerara" from the "Mistral" and stir with a whisk
Pour vegetable oil and milk and mix again
Add the baking powder and flour and stir until smooth
Molds lubricated with sunflower oil. Put a tablespoon of dough, teaspoon of condensed milk
And again a tablespoon of dough. Bake for about 30 minutes at 175 degrees. The top is sprinkled with powdered sugar
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