Description

Cupcakes
The biggest cupcake in the world was baked in East London. For its preparation it took 50 litres of water, 150 kg of flour, 1675 eggs, 70 kg of margarine and 100 kg of icing sugar. This is a huge cupcake sizes 25 x 1.5 meters is already registered in the Guinness Book of records. Today we'll cook portion a little smaller))) from the minimum set of products and sweet filling. Muffins devote Veronica (veronika1910). We met thanks to her attention to my food and positive review. Now talk to the cook. Veronica - a very unusual and open person!

Ingredients

  • Chicken egg

    1 piece

  • Brown sugar

    2 Tbsp

  • Sunflower oil

    100 ml

  • Milk

    200 ml

  • Flour

    2 cup

  • Leavening agent

    2 tsp

  • Condensed milk

    0.5 can

Cooking

step-0
To break the egg in a deep bowl
step-1
Add the sugar "Demerara" from the "Mistral" and stir with a whisk
step-2
Pour vegetable oil and milk and mix again
step-3
Add the baking powder and flour and stir until smooth
step-4
Molds lubricated with sunflower oil. Put a tablespoon of dough, teaspoon of condensed milk
step-5
And again a tablespoon of dough. Bake for about 30 minutes at 175 degrees. The top is sprinkled with powdered sugar
step-6
Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.