Description
Gorgeous, mouth-watering cupcakes! Prepare very simple, the result is perfect! Will appeal to both kiddies and adults with a sweet tooth! Before serving it is best to store in the fridge. And muffins these I want to give a wonderful, bright, kind, responsive, positive person! A wonderful friend, lover of cupcakes - the Lyuda Novoselova! For the recipe a huge thanks to Olga!
Ingredients
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Butter
100 g
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Flour
125 g
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Brown sugar
100 g
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Chicken egg
1 piece
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Milk
4 Tbsp
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Leavening agent
0.5 tsp
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Powdered sugar
-
Cocoa powder
25 g
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Butter
100 g
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Marshmallows
125 g
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Milk
50 ml
Cooking
Soft butter, beat well with sugar. I chose to bake a fine brown sugar TM "Mistral"
Add to oil mixture with egg, beat thoroughly. Enter the sifted flour, baking powder, milk and cocoa. Mix well. Spread the batter in muffin tins (I have silicone, if you have a regular, pre-grease them with oil) and bake in a preheated 180 degree oven for about 25-30 minutes.
While baked cakes, make cream. In a saucepan pour the milk and add marshmallows. On low heat cook stirring until marshmallows dissolve. Cool milk mixture to lukewarm. Beat white butter and the portions of pumped milk mixture, constantly whisking the cream. Remove the cream in the refrigerator. As the cream hardens, whisk it again.
The finished cupcakes are cool, cut in half. Cream remove from the refrigerator and let it stand at room temperature for 10 minutes. Put the cream in a pastry bag or syringe and squeeze the bottom part of the cupcake. Cream not regret! Cover the cream top part of the cupcake...
Before serving cupcakes store in the refrigerator. Here's a fluffy on the inside, they work! Delicious with unsweetened tea or coffee!
All a pleasant appetite! Lyudochka, dear, I am very glad that I met you on the "Cook", I'm very glad that our friendship has gone beyond the kitchen boy! And as you and I live close enough and the border that divides us very quickly, I know we will get together for a glass of tea! Love you and big kiss!
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