Description
Love the different flour. Buy it, and then think, where it is adapted. This time, it is so. Purchased sesame flour, and the recipe for her have not found. Had to surf the Internet. Found this wonderful cake, thanks to the author and Helena (Shoo) for her recipe.
Ingredients
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Yolk egg
2 piece
-
Sugar
50 g
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Flour
180 g
-
Leavening agent
1 tsp
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Salt
-
Butter
100 g
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Egg white
5 piece
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Salt
-
Sugar
150 g
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Flour
60 g
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Flour sesame
60 g
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Leavening agent
1 tsp
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Cherry
200 g
Cooking
1) Prepare the bottom layer for the RUB yolks with sugar.
2) Add oil rubs.
3) Then add the flour and baking powder. Knead the dough.
4) the Dough is evenly distributed on the bottom of the form and put into the fridge.
5) While the bottom layer cools, prepare the top layer. To do this, whisk in a light froth the whites with the salt.
6) Enter the sugar, whisk until soft peaks form.
7) This is my flour.
8) Mix wheat, sesame flour and baking powder.
9) Gradually add flour mixture into the whites.
10) the cherry had dried, I soaked it for 4 hours, but better overnight. Here you can use any fresh or frozen berry. The cherries added to the batter, stir.
11) Pour it into the form, over the dough.
12) Bake at 180*C for 30-35 min.
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