Quiche with broccoli and cod

Description

Open savoury pie dough with the egg-cheese-creamy filling, and fish-stuffed vegetables. Hearty and delicious, easy to prepare, and easy composition.

Ingredients

Flour

300 g
Butter

120 g
Salt

0.3 tsp
Chicken egg

1 piece
Water
Fish fillets

450 g
Broccoli

500 g
Green onions

20 g
Parsley

20 g
Cheese curd

200 g
Chicken egg

2 piece
Cream

100 ml
Salt

Cooking

Sifted flour mixed with salt and cold butter, add the egg, knead the dough, adding cold water (2-3st. L.)

Form the dough into ball, wrap in cling film (plastic bag), store in the refrigerator.

COD fillet cut into large pieces, put in container, sprinkle salt with herbs, put in the refrigerator.

BROCCOLI wash, disassemble on inflorescences, boil in double boiler until soft. (In multivarka mode "steaming", the time 20 minutes)

Filling for quiche: In a bowl, mash the cottage cheese and cream cheese, add eggs and cream, stir the mixture with a mixer. Washed onions and parsley finely chop, mix into Koshevoy fill. Cold (rested) dough spread on the form (bottom and sides), thickness at 0.7-1.0 cm.

Washed onions and parsley finely chop, mix into Koshevoy fill. Cold (rested) dough spread on the form (bottom and sides), thickness at 0.7-1.0 cm. On the dough put the pieces of fish, between fish broccoli florets, pour the filling on top, sprinkle salt with herbs. Oven 200 degrees, bake for 35-40 minutes.