Description
Maybe not exactly useful, but very tasty dish. It is best to eat them piping hot, before they cool off!
Ingredients
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Cheese
250 g
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Flour
2 cup
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Chicken egg
2 piece
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The juice of a freshly squeezed
0.5 cup
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Sugar
0.5 cup
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Vegetable oil
1.5 cup
Cooking
Mix sugar, juice, eggs and flour.
Mix well.
Knead the dough, roll it into a ball.
Tearing off small pieces of dough, roll them into wicks.
Of flagella and cut into small dumplings, slightly bigger than 1 cm.
Vegetable oil bring to a boil. If the oil is badly warmed - dumplings are lightly browned. (So the first batch I didn't take a picture)
In boiling oil portions (pieces 10) to throw dumplings. Cook them until Golden color.
The finished dumplings spread on a napkin to stack the excess fat.
Decorate with powdered sugar and mint. Serve with sour cream or jam.
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