Description
It's a trademark recipe of my dad! the meat was great, but a bow simply matchless:)
Ingredients
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Pork
1 kg
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Onion
0.5 kg
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Vinegar
60 ml
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Bay leaf
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Salt
-
Black pepper
Cooking
To start my meat and cut into slices thick as a finger.
On a very hot frying pan put the meat and fry until Golden brown (literally half a minute). All the meat at a time, not fry!!! and it will let the juice and begin to stew, not roast.
Cut onion into rings
When meat is fried, add to it 1 Cup of water, salt, pepper, Bay leaf and vinegar and saute on high heat for 10 minutes. Add onions rings and turn down the heat to mid and simmer 15-20 minutes.
Here is the finished dish already)
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