Description
This salad cook a few years. As the workpiece, but is also suitable for use directly, do not need to be sterilized. He settled down with us, which is important for me, because the husband only in this way eat the beans. Immediately make a double batch.
Ingredients
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Green beans
1 kg
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Tomato
1 kg
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Onion
0.5 kg
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Carrots
0.5 kg
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Sunflower oil
1 cup
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Salt
1 Tbsp
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Sugar
2 Tbsp
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Vinegar
2 Tbsp
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Garlic
30 g
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Black pepper
1 tsp
Cooking
First, let us beans, this is the most time consuming for me. Wash, cut off the tips and immediately cut the pod into 2-3 pieces.
Pour the boiled water and boil 15 minutes. Drain off the water.
Peel the onion, wash it and fill with cold water in order not to isplakala until it will cut. Although, who wants to have beautiful eyes this moment miss.
Cut onion into half rings. In a pan pour half a serving of sunflower oil and fry onion until transparent.
I have a big frying pan, just half a kilo of onions went in. And yet, I almost never use Teflon pans, but there are, like ordinary, who is not photogenic.
While fried onions, we Bystricka clean...
... and grate the carrots.
The second half of the oil in a pan and fry the carrots.
Make tomatoes. Wash, cut and grind in a meat grinder, blender or just chop.
I blendell.
Take container, which will make the salad and all the amplitude - beans, onions, carrots and tomatoes.
Expected to a boil, sprinkle with sugar, salt and pepper.
Meanwhile, make the cleaning of the table, and peel garlic. It takes about 20-25 minutes if you don't want to look at the boy.
Garlic grate or press, who he loves and add to the salad, NOT FORGETTING to pour 2 tablespoons of vinegar. Cook for another 10 minutes.
Arrange in jars. And sterilize them after boiling water banks by half a liter 30 minutes, and liter 40-45 minutes. Why so long? Is beans, and she Narovlya. The truth is I have never had problems with it.
The yield of 2,5-3 liters.
Here's a salad we get. In the woods, in a field, on a picnic, and lunch, and on the holiday table is not ashamed to put...
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