Description
How fast, hearty, and tasty to feed the family? And to diversify ordinary dumplings? Easy! Dumplings with vegetables, with the original interlayer, with a slight curry flavor, but under a cheese crust - a wonderful combination!
Ingredients
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Dumplings
300 g
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Zucchini
1 piece
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Eggplant
1 piece
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Sour cream
300 g
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Wheat flakes
3 Tbsp
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Allspice
-
Curry
0.5 tsp
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Salt
-
Greens
-
Tomato
1 piece
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Cheese
150 g
Cooking
Dumplings boil in salted water until soft. It is better to take small dumplings.
In sour cream add cereal,
curry, salt, pepper and herbs. Mix well.
Boiled dumplings to put in the form (pan).
Grease a thick layer of sour cream filling. Sprinkle the diced vegetables.
Lubricate thickly fill.
Cheese to grate on a coarse grater and put a "cap" on top.
Bake for 5-7 minutes minutes in a preheated 180 C oven.
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