Description
A fun and hearty dinner. Meal two - casserole immediately with garnish. Add semolina to the meat makes it juicy, airy, easy to forming. Cheer up your family!
Ingredients
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Minced meat
800 g
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Chicken egg
1 piece
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Semolina
2 Tbsp
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Paprika sweet
2 Tbsp
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Sour cream
3 Tbsp
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Garlic
2 tooth
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Pasta
200 g
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Cheese
150 g
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Carrots
2 piece
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Onion
1 piece
Cooking
Boil the pasta until tender. Grate the cheese.
Grated carrots and finely chopped onion fry in vegetable oil.
Pork in the stuffing beat the egg, add sour cream, semolina, finely chopped garlic. I recommend to add ground sweet paprika - it gives a vivid color and pleasant flavor. Season with salt and pepper and knead well minced.
On a sheet of foil put half of stuffing on top of the vegetable stuffing.
Macaroni evenly lay the meat, sprinkling cheese.
Close the top with the remaining stuffing, giving the casserole a cylindrical shape and transfer to the form.
Bake in the oven at 180 degrees for 30-40 minutes until it will turn brown. For supplying cut from slices of boiled sausage "pig" accessories "tabs" to insert into the slot, the "patch" to nail, to finish the composition "tail".
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